February 11, 2023 @ 6:00 pm – 10:00 pm
The Barn at Sitton Hill Farm
1904 Sitton Hill Road Easley
SC 29642

Chef Michael Sibert is creating this one of kind menu to paired with exquisite bourbons. Live music provided by Doug McDonald for this amazing Dinner Experience!

Amuse-Bouche- Lobster Roll Stecca Crostini | Crème Fraiche | Louisiana Hot Chive Pearls

– Paired with Wyoming Double Cask Bourbon

First Course- Lamp Lolli Pot Pie | Parsnip Puree | Wasabi Pea Crisp | Dark Spore Mushroom Gravy

– Paired with Wyoming Small Batch Bourbon

Second Course- Niçoise Salad | Bib Lettuce | Ahi Tuna | Farm Eggs | Lemon Charred Asparagus

– Paired with Noble Double Oak Bourbon

Third Course- Short Rib Lasagna | Fresh Pasta Sheets | Happy Cow Ricotta | Wood Fire Marinara| Mozzarella |Smoked Basil Oil

– Paired with Noble Double Oak Rye

Fourth Course- Truffle Brownie | Bourbon Whip | Candied Oreja

– Paired with Six and Twenty Carolina Cream Dessert Cocktail