Nami Asian Bistro

Chef Tsutomu Fukuhara is a master chef from Nara, Japan where he studied Classical French and Traditional Japanese cooking. His master chef status and his high technique culinary skills are a result of years of intensive training under Japanese master chefs who specialize in sushi preparation, sauce creations, knife skills and fish preparations. Fukuhara has also received a rare license to prepare lethal blowfish. Fukuhara was recruited from Japan to head top Japanese restaurants in Dallas, TX and Atlanta, GA. Nami Asian Bistro is privileged to have Fukuhara head the restaurant since its opening in June 2001.

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Opening Hours

Monday Closed

Tuesday 5:00 pm10:00 pm

Wednesday 5:00 pm10:00 pm

Thursday 5:00 pm10:00 pm

Friday 5:00 pm10:00 pm

Saturday 5:00 pm10:00 pm

Sunday Closed


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1629 Marina Rd Anderson, South Carolina 29625